Hot Honey Garlic Beef Jerky Recipe

Hot Honey Garlic Beef Jerky Recipe

from overthefirecooking.com
315 min

Hot Honey Garlic Beef Jerky Recipe for the perfect fire smoked snack.

Ingredients

  • 3 lbs Beef Round (trimmed of silver skin and fat)
  • 1 cup Soy Sauce (low sodium)
  • 2 tbsp Minced Garlic
  • 1.5 tbsp BLK Hot Sauce
  • 1.5 tbsp Big Bad BBQ Ale Rub
  • 1.5 tbsp Brown Sugar
  • 1.25 tbsp Honey
  • 1 tbsp Black Garlic Sauce
  • 1 tsp Sesame Seeds

Directions

  1. 1

    Begin by making your marinade by adding the soy sauce, minced garlic, hot sauce, bbq rub, brown sugar, honey, black garlic sauce and sesame seeds to a bowl and mix thoroughly. Set to the side.

  2. 2

    Take your beef round and slice in half lengthwise.

  3. 3

    Then, thinly slice the steak for your jerky.

  4. 4

    Using a mallet, flatten all the pieces and place into a food safe bag or bowl.

  5. 5

    Add the marinade to the bag and mix the beef around to coat all pieces. Set in the fridge for at least 4 hours but ideally overnight.

  6. 6

    Preheat your Oklahoma Joe's Judge Charcoal grill for indirect cooking at 175F.

  7. 7

    Pull out the beef and evenly place on a mesh tray.

  8. 8

    Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up.

  9. 9

    About 10 minutes before pulling off, glaze with more honey and keep smoking.

  10. 10

    Pull off once done and let cool for 2-3 minutes.

  11. 11

    Serve up and enjoy!