Spare Ribs

Spare Ribs

from flavorfusionist.com
Main Course
165 min
350 kcal / serving

Indulge in the mouthwatering delight of spare ribs, a dish that brings together tender meat and a rich, smoky flavor. Perfect for family dinners or festive gatherings.

Ingredients

  • 2 poundsspare ribs
  • 1 cupbarbecue sauce
  • 2 tablespoonsbrown sugar
  • 1 tablespoonsmoked paprika
  • 1 tablespoongarlic powder
  • 1 tablespoononion powder
  • 1 teaspoonsalt
  • 1 teaspoonblack pepper
  • 1 teaspooncayenne pepper (optional)
  • fresh rosemary for garnish

Directions

  1. 1

    Preheat your oven to 300°F (150°C).

  2. 2

    Prepare the spare ribs by trimming excess fat and patting them dry.

  3. 3

    In a bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne.

  4. 4

    Rub the spice mixture generously over both sides of the ribs.

  5. 5

    Place the ribs on a baking sheet lined with aluminum foil.

  6. 6

    Cover the ribs tightly with another piece of foil.

  7. 7

    Bake in the preheated oven for 2 hours.

  8. 8

    Remove the ribs from the oven and uncover them.

  9. 9

    Brush a generous amount of barbecue sauce over the ribs.

  10. 10

    Increase the oven temperature to 400°F (200°C) and bake for an additional 20-30 minutes, basting with sauce halfway through.