Grilled Mushrooms

Grilled Mushrooms

from loveandlemons.com
15 min

Ingredients

  • 16 ounces cremini mushrooms or portobello mushrooms, about 4
  • Balsamic vinegar, for drizzling
  • Extra-virgin olive oil, for drizzling
  • Tamari, for drizzling
  • Sea salt and freshly ground black pepper

Directions

  1. 1

    Prepare the mushrooms by trimming the cremini mushroom stems and/or removing the portobello mushroom stems. Clean the caps with a damp cloth or paper towel. Place the mushrooms on a large rimmed plate and drizzle generously with balsamic vinegar, olive oil, and tamari. Sprinkle with salt and pepper and use your hands to coat the mushrooms on all sides.

  2. 2

    If using cremini mushrooms, thread them onto metal skewers (or wood skewers that have been soaked overnight).

  3. 3

    Preheat an outdoor grill or grill pan to medium heat. Place the cremini skewers on the grill, or place the portobello mushrooms on the grill, gill side-up. Cook for 5 to 7 minutes per side, or until the mushrooms are tender.