Jojo Potatoes

Jojo Potatoes

from amindfullmom.com
40 min
6 servings

Wedges of thickly sliced potatoes are coated with a special seasoning blend and then oven-baked to be crispy on the outside but perfectly tender on the inside.

Ingredients

  • 4 large russet potatoes (scrubbed)
  • 2 tablespoons flour
  • 1 tablespoon seasoned salt
  • 3 teaspoons canola oil (or nonstick spray*)

Directions

  1. 1

    Place potatoes in a large pan and cover with cold water. Bring to a boil and boil for 10 minutes. Alternatively, bake the potatoes until fork tender.

  2. 2

    Once fork tender, remove potatoes from the water or oven and allow to cool slightly.

  3. 3

    Preheat the oven to 425 degrees.

  4. 4

    Slice potatoes into 6-8 wedges each.

  5. 5

    Mix together the flour and seasonings in a large gallon size bag. Add the potatoes and lightly toss until potatoes are coated.

  6. 6

    Grease a baking sheet with 1 teaspoon oil or spray with nonstick spray.

  7. 7

    Remove potatoes from seasoning mix, shaking/brushing off the excess flour--DO NOT SKIP THIS STEP or your potatoes will taste like flour!

  8. 8

    Spread out the potatoes onto the baking sheet. Toss with remaining oil or spray well with nonstick spray. 

  9. 9

    Bake for 10 minutes, flip and bake for another 5-10 minutes, or until wedges are crisp and golden brown.