Easy Sheet Pan Chicken Cacciatore
from campbells.com
50 min
6 servings
255 kcal / serving
You don’t need to spend all day simmering tomato sauce to get the authentic flavor of chicken cacciatore- with this Easy Sheet Pan Chicken Cacciatore Recipe, you can do it in under an hour on a single sheet pan! Just place chicken thighs, bell peppers, onion and garlic smothered in thick and hearty sauce and wine onto a sheet pan and pop it into the oven. It’s a hands-free version of a classic that will make you wonder why anyone would make chicken cacciatore any other way!
Ingredients
- 1 tablespoonolive oil
- 1 ½ poundsboneless, skinless chicken thigh (about 6 thighs)
- 2 cupssliced mushrooms (about 8 ounces)
- 2 mediumred, orange, yellow or green bell pepper, cut into 1-inch thick strips (about 2 cups)
- 1 mediumonion, cut in half and sliced (about 1/2 cup)
- 3 clovesgarlic, sliced
- 1jar (24 ounces) prego® traditional italian sauce or mushroom italian sauce
- ½ cupdry white wine (optional and can be replaced with additional sauce)