Basic Crêpes

Basic Crêpes

from allrecipes.com
Breakfast
30 min
4 servings
216 kcal / serving

This crêpe recipe uses simple pantry ingredients to make delicious French-style pancakes. Perfect for brunch with a sweet or savory filling!

Ingredients

  • 2 largeeggs
  • ½ cupmilk
  • ½ cupwater
  • ¼ teaspoonsalt
  • 1 cupall-purpose flour
  • 2 tablespoonsbutter, melted

Directions

  1. 1

    Whisk eggs, milk, water, and salt together in a large mixing bowl. Add flour and melted butter and whisk vigorously until batter is smooth and pourable.

  2. 2

    Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. 3

    Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more.

  4. 4

    Serve hot. Enjoy!