Meatloaf
70 min
4 servings

Tender, juicy meatloaf recipe is so easy and makes the best comforting dinner. Serve it with fluffy mashed potatoes and your favorite vegetables.

Ingredients

  • 1 lb ground beef (90/10 lean to fat ratio)
  • 1 lb ground pork
  • 1/2 cup finely diced yellow onion
  • 3 garlic cloves (pressed)
  • 1/2 cup Italian bread crumbs
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 2 eggs
  • 1 Tbsp minced fresh dill weed
  • 1 Tbsp minded fresh parsley
  • salt
  • fresh cracked black pepper
  • 1/2 cup ketchup
  • 2 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce

Directions

  1. 1

    Preheat the oven to 350° and lightly grease a 9×5 loaf baking pan. 

  2. 2

    Combine all the ingredients for the meatloaf in a mixing bowl and mix it until ingredients are evenly incorporated throughout.

  3. 3

    Transfer the meat mixture into the prepared baking pan and use a wooden spoon to spread evenly in the pan.

  4. 4

    Cook meatloaf for 45-50 minutes until it reaches the internal temperature of about 155°.

  5. 5

    Mix the ingredients for the glaze and spread it over the top. Bake for another 10-15 minutes.

  6. 6

    Let it rest for about 10 minutes before cutting.