Potato Soup Recipe

Potato Soup Recipe

Soup
35 min
8 servings
171 kcal / serving

Potato Soup Recipe - My Grandmother Verdie's Potato Soup recipe makes an old-fashioned, easy, comforting soup recipe. Made with 5 ingredients and no heavy cream!

Ingredients

  • 2 pounds(about 6 medium) russet potatoes (scrubbed, peeled, and chopped)
  • water
  • 3 cupswhole milk
  • 4 tablespoonsbutter
  • salt and pepper

Directions

  1. 1

    Cover potatoes with water in a large soup pot.

  2. 2

    Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.

  3. 3

    Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

  4. 4

    Remove from heat and ladle into soup bowls.

  5. 5

    Serve with salt and pepper to taste.