Sheet Pan Tofu and Veggies in Sesame Sauce

• 12 ouncesnigari tofu, drained and patted dry
• 2 cupssweet potatoes, cubed into 1/2-inch (13mm) pieces
• 2 cupscauliflower florets
• 2 cupskale, chopped
• 1 tablespoonolive oil
• 2 tablespoonstahini
• 2 tablespoonslemon juice, freshly squeezed
• 1 tablespoontamari soy sauce
• 1 clovegarlic, pressed

Directions