Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

from diethood.com
35 min
6 servings

Easy and wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

Ingredients

  • 2 pounds carrots, (diagonally cut into about 2 to 3-inch pieces)
  • 5 tablespoons butter
  • 4 cloves garlic, (minced)
  • 2 tablespoons honey
  • ¼ teaspoon salt, (or to taste)
  • ¼ teaspoon fresh ground black pepper
  • chopped fresh parsley (for garnish)

Directions

  1. 1

    Preheat oven to 425˚F.

  2. 2

    Grease a rimmed baking sheet with cooking spray and set aside.

  3. 3

    Cut up the carrots and set aside.

  4. 4

    Melt butter over medium-heat in a large nonstick skillet. Stir in the garlic and cook for 3 minutes or until lightly browned, stirring very frequently. Do not burn the garlic.

  5. 5

    Remove from heat and stir in the honey; stir until thoroughly combined.

  6. 6

    Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.

  7. 7

    Transfer the carrots to the baking sheet. Arrange in one layer and bake for 22 to 25 minutes or until the carrots are browned and tender.

  8. 8

    Remove from oven and transfer to a serving plate.

  9. 9

    Taste for seasonings and adjust accordingly.

  10. 10

    Garnish with fresh chopped parsley and serve.