Ginger Veggie Stir Fry

Ginger Veggie Stir Fry

from allrecipes.com
Dinner
40 min
6 servings
119 kcal / serving

This easy veggie stir fry with garlic and ginger calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites.

Ingredients

  • 4 tablespoonsvegetable oil, divided
  • 2 teaspoonschopped fresh ginger root, divided
  • 1 ½ clovesgarlic, crushed
  • 1 tablespooncornstarch
  • 1 smallhead broccoli, cut into florets
  • ¾ cupjulienned carrots
  • ½ cupsnow peas
  • ½ cuphalved green beans
  • 2 ½ tablespoonswater
  • 2 tablespoonssoy sauce
  • ¼ cupchopped onion
  • ½ tablespoonsalt

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved.

  3. 3

    Add broccoli, carrots, snow peas, and green beans; toss lightly to coat.

  4. 4

    Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning.

  5. 5

    Stir in water and soy sauce; add onion, salt, and remaining 1 teaspoon ginger. Cook and stir until vegetables are tender but crisp.

  6. 6

    Serve hot and enjoy!