Green Chile Casserole

Green Chile Casserole

from allrecipes.com
Breakfast
40 min
8 servings
137 kcal / serving

This green chile casserole recipe layers canned green chiles and cheddar cheese and is baked with an egg filling. It makes a great brunch or lunch dish.

Ingredients

  • 2cans whole green chile peppers, drained
  • 1 ½ cupsshredded cheddar cheese, divided
  • 4eggs, lightly beaten
  • ⅓3298563957 cup milk
  • salt and pepper to taste

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.

  2. 2

    Line bottom of the prepared dish with 1/3 green chiles; sprinkle with 1/2 cup Cheddar cheese. Repeat layers twice more. Whisk eggs and milk together in a medium bowl; season with salt and black pepper. Pour egg mixture over chiles and cheese.

  3. 3

    Bake in the preheated oven until set, 25 to 30 minutes. Let stand before serving for 5 to 10 minutes.