Za'atar Roasted Cauliflower with Herb Whipped Feta

Za'atar Roasted Cauliflower with Herb Whipped Feta

from themodernproper.com
75 min
6 servings

You may think you like cauliflower, but prepare yourself to love it. This roasted cauliflower with za'atar and herb-whipped feta is a simple side dish that absolutely bursts with flavor!

Ingredients

  • 2 heads cauliflower, broken up into small florets
  • 4 tbsp olive oil
  • 2 tbsp za'atar spice
  • 1 tsp salt
  • parsley, optional for garnish
  • 8 oz feta
  • 4 oz whipped cream cheese
  • 1 garlic clove
  • 1/2 tbsp fresh dill
  • 1 tbsp za'atar spice
  • 1 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice

Directions

  1. 1

    Preheat oven to 400°F

  2. 2

    Spread cauliflower over a lined baking sheet and drizzle with olive oil

  3. 3

    Toss until coated (add more if needed)

  4. 4

    Sprinkle with za’atar and salt

  5. 5

    Roast on center rack for 45 minutes

  6. 6

    If you want it a little crispier, roast for an additional 15 minutes.While the cauliflower is roasting add all ingredients for the whipped feta to a food processor

  7. 7

    Blend on high speed for 3-4 minutes until smooth.Serve warm cauliflower with whipped feta, garnished with parsley

  8. 8

    Enjoy!