Cinnamon Crescent Rolls

Cinnamon Crescent Rolls

from iheartnaptime.net

Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts!

Ingredients

  • 8 ounce package Pillsbury Original Crescent Rolls ((8 rolls))
  • 1/4 cup butter (, softened)
  • 1/4 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup powdered sugar
  • 1-2 Tablespoons milk
  • 1/2 teaspoon vanilla extract (, optional )

Directions

  1. 1

    Preheat oven to 375°F and line a baking sheet with parchment paper. Roll out the crescents and lay them on the baking sheet or counter.

  2. 2

    Mix together the butter, brown sugar and ground cinnamon. Spread the filling on top of the crescent rolls with a spoon. Then roll up and place on sheet with seams down.

  3. 3

    Bake for 9-12 minutes, or until lightly golden around the edges.

  4. 4

    Whisk together the powdered sugar, milk and vanilla. Once the crescents have slightly cooled, drizzle glaze on top. Enjoy while warm.