Roasted Green Beans

Roasted Green Beans

from allrecipes.com
Side Dish
101 kcal / serving

These roasted green beans, seasoned with olive oil, salt, and pepper, are cooked in a very hot oven until tender, caramelized, and full of flavor.

Ingredients

  • 2 poundsfresh green beans, trimmed
  • 1 tablespoonolive oil, or as needed
  • 1 teaspoonkosher salt
  • ½ teaspoonfreshly ground black pepper

Directions

  1. 1

    Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.

  3. 3

    Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.

  4. 4

    Serve and enjoy!