Italian Lemon Cookies

Italian Lemon Cookies

from anitalianinmykitchen.com
110 min
22 servings

Perfect melt in your mouth Lemon Cookies. If you love anything lemon then you are going to love these easy buttery Italian Cookies.

Ingredients

  • 1 1/4 cups all purpose flour ((162 grams))
  • 1/4 cup + 2 tablespoons cornstarch ((50 grams))
  • zest & juice of one lemon (approximately 2 tablespoons lemon juice and 1/2-1 tablespoon zest)
  • 1 pinch salt
  • 3/4 cup +2 tablespoons butter (softened)* ((185 grams))
  • 1/2 cup powdered sugar ((60 grams))
  • 3 tablespoons fresh lemon juice (strained)
  • 1 1/2 cups powdered sugar ((180 grams))
  • 1 zest lemon

Directions

  1. 1

    In a medium bowl whisk together the flour, cornstarch, zest and salt.

  2. 2

    In a small bowl whisk together the lemon juice, powdered sugar and zest until smooth.