Simple Sausage Casserole

Simple Sausage Casserole

from allrecipes.com
Breakfast
25 min
6 servings
618 kcal / serving

This sausage casserole with cream cheese uses crescent roll dough to sandwich a hearty meat filling for a simple and satisfying breakfast or dinner.

Ingredients

  • cooking spray
  • 1 poundbulk pork sausage
  • 8 ouncescream cheese, softened
  • 2cans refrigerated crescent rolls

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.

  3. 3

    Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.

  4. 4

    Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.

  5. 5

    Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.

  6. 6

    Continue baking until the top layer is golden brown, about 8 minutes.