Sausage, Egg and Cheese Biscuit Casserole

Sausage, Egg and Cheese Biscuit Casserole

from thecountrycook.net
Breakfast
70 min
9 servings
503 kcal / serving

Sausage, Egg and Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!

Ingredients

  • 16 ouncecan jumbo buttermilk biscuits
  • 1 poundhot sausage, cooked and crumbled
  • 2 cupsshredded colby and monterey jack cheeses
  • 6 largeeggs
  • ½ cupmilk
  • salt and pepper ((a pinch of each should work but add more to your preference))
  • 2 ¾ ouncepacket country sausage gravy ((plus more for serving, optional))
  • 2 cupswater (or milk)

Directions

  1. 1

    Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with cooking spray.

  2. 2

    Cut each biscuit into eighths.

  3. 3

    Line bottom of the dish with the biscuits.

  4. 4

    Sprinkle 1 pound hot sausage, cooked and crumbled evenly over biscuits.

  5. 5

    Then sprinkle 2 cups shredded colby and monterey jack cheeses evenly over the sausage layer.

  6. 6

    In a medium bowl, whisk together 6 large eggs with 1/2 cup milk (for two minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer (do not stir.)

  7. 7

    In a medium bowl, combine 2.75 ounce packet country sausage gravy with 2 cups water (or milk). Whisk until combined. Note: milk will make it creamier. Pour gravy over egg mixture layer (do not stir.)

  8. 8

    Cover and bake on the middle rack for about 45-55 minutes (or until biscuits are done.) If the biscuits still aren't done, remove the aluminum foil and continue to bake until they are no longer doughy on the inside.

  9. 9

    Slice and serve with extra country gravy, if desired.