Baked Parmesan Zucchini

Baked Parmesan Zucchini

from damndelicious.net
4 servings

Ingredients

  • 4 zucchini (quartered lengthwise)
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves

Directions

  1. 1

    Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

  2. 2

    In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.

  3. 3

    Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.

  4. 4

    Serve immediately, garnished with parsley, if desired.