Beef and Cheese Crunch Wraps
Dinner
35 min
Beef and Cheese Crunch Wraps are an easy and delicious dinner recipe perfect for Taco Tuesday!
Ingredients
- 1 lbground beef
- 1onion (chopped)
- ½ tspsalt and pepper
- 2 tspchili powder
- 1 tspeach of cumin and dried cilantro
- ¼ tspcayenne
- 1 tbspminced garlic
- extra grande burrito size tortillas (mission brand)
- subway baja chipotle sauce
- shredded cheddar cheese
- tostadas
- sour cream
- shredded lettuce
- tomatoes (diced)
- taco sauce
Directions
- 1
Heat a griddle over medium heat. Cook ground beef with a chopped onion and season with taco seasoning. Once beef is fully cooked drain any extra grease and add 1 tbsp minced garlic.
- 2
Lay out a large burrito size tortilla. Add some chipotle sauce and shredded cheddar cheese. Add a scoop of the ground beef and put a tostada on top.
- 3
Add sour cream, shredded lettuce, and diced tomatoes. Fold the sides up and put on the griddle seam side down.
- 4
Cook on low heat until both sides are golden brown. Serve with taco sauce and enjoy!