Creamy 5-Ingredient Chicken Wild Rice Casserole Recipe

Creamy 5-Ingredient Chicken Wild Rice Casserole Recipe

from simple-nourished-living.com
60 min
4 servings

Comfort food at it's most convenient, this easy chicken wild rice casserole has just 5 pantry ingredients and comes together in minutes.

Ingredients

  • 1 package (6 ounces) long grain wild rice blend (I use Uncle Ben's which makes 2.5 cups cooked rice)
  • 1 can (10 to 12 ounces) chicken breast, drained
  • 1 can (14 to 15 ounces) green beans, drained
  • 1 can (10.75 ounces) reduced-fat cream of celery soup (or cream of chicken or mushroom)
  • 1/4 cup sliced almonds (I used chopped cashews)

Directions

  1. 1

    Preheat oven to 350F degrees. Spray a pie plate, or casserole dish, with nonstick spray and set it aside.

  2. 2

    Cook the rice according to the package directions in a pot big enough to mix up the casserole.

  3. 3

    When the rice is done add the chicken, green beans, can of soup and almonds. Stir until well combined.

  4. 4

    Spoon the mixture into the prepared dish.

  5. 5

    Bake until heated through and bubbly, 20 to 30 minutes. Serve warm.