Maple Ginger Pear Crumble

Maple Ginger Pear Crumble

from marisamoore.com
Dessert
45 min
4 servings
234 kcal / serving

This easy pear crumble combines warm pears, ginger and a touch of pure maple syrup with a sweet and crunchy oat topping for a simple yet satisfying dessert.

Ingredients

  • 4 cupschopped pears (~ 3 large pears)
  • 2 tablespoonspure maple syrup
  • 1 tablespoonfresh grated ginger
  • 1 tablespoonarrowroot powder
  • 1 teaspoonvanilla extract
  • ½ cupold fashioned oats
  • 2 tablespoonsflour (gluten-free ok)
  • ¼ cupbrown sugar
  • ¼ teaspooncoarse salt
  • ½ teaspoonground cinnamon
  • 2 tablespoonsunsalted butter (cut into cubes)

Directions

  1. 1

    Preheat the oven to 375°F. Prep 4 ramekins with cooking spray or butter. Place on a baking sheet lined with foil because things will get bubbly!

  2. 2

    Mix the pears, ginger, cornstarch, maple syrup and vanilla. Set aside.

  3. 3

    Combine the oats, flour, brown sugar, salt and cinnamon. Using a pastry cutter, fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.

  4. 4

    Heap 1 cup of the pear mixture into each of the ramekins. Top with 2 tablespoons of crumble topping.

  5. 5

    Bake until juices bubble and the topping becomes golden brown, about 35-40 minutes.

  6. 6

    Let cool slightly. Serve warm.