Quinoa Enchilada Bake

Quinoa Enchilada Bake

from beyondthechickencoop.com
45 min

Quinoa, black beans and corn make up this delicious enchilada bake.

Ingredients

  • 2 cups cooked quinoa (cooled)
  • 2 cups enchilada sauce
  • 1 cup frozen corn (thawed)
  • 1 can black beans, 15 ounce can (drained and rinsed)
  • 2 Tablespoons chopped cilantro (fresh)
  • ½ teaspoon cumin powder
  • 1 cup grated cheddar cheese
  • 1 cup grated Monterey Jack cheese
  • 1 large roasted Anaheim pepper (skinned, seeded and chopped - or 1 small can diced roasted peppers)
  • chopped tomatoes
  • chopped avocado
  • chopped cilantro

Directions

  1. 1

    In large bowl mix quinoa, enchilada sauce, corn, black beans, cilantro, cumin, 1/2 cup cheddar and 1/2 cup Monteray Jack, and Anaheim pepper together.

  2. 2

    Place in a sprayed 9X13 glass baking dish.

  3. 3

    Sprinkle remaining cheese on top.

  4. 4

    Bake at 350 degrees for 25-30 minutes until bubbly.

  5. 5

    Add garnish (tomatoes, avocado, cilantro).

Quinoa Enchilada Bake Recipe | Only Recipes