These apple peel chips are a tasty and healthy snack! Thinly sliced apple peels are baked in the oven until crisp, then seasoned with a blend of cinnamon and sugar. Perfect for satisfying your sweet tooth without any guilt!
Preheat the oven to 300°F (150°C).
Place the apple peels on a baking sheet lined with parchment paper.
Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
Toss the peels with your hands until evenly coated with the sugar mixture.
Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
Let cool before eating.
Enjoy!