
New Mexico is a beautiful place and these sopapillas paired with honey are inspired by the ones from the Southwest.
In a large bowl, whisk together the flour, baking powder, sugar and salt. Next, create a well in the center of the dry ingredients and pour in the honey and whole milk.
I know frying this is a bit of a bummer but I’ll say that with these it’s needed and worth it. In a cast iron skillet (or medium pot), add enough oil so it reaches 3-inches up the sides of the skillet/pot. Heat up your oil to around 300 degrees. (Right before we fry them off, we’ll heat it up even further.)