Taco Rice Casserole

Taco Rice Casserole

from gourmetmastermind.com
Dinner
35 min
430 kcal / serving

One dish, all the Tex-Mex comfort you crave! Layers of seasoned ground beef, rice, black beans, corn, tomatoes, and melted cheddar—finished with fresh green onions. Perfect for busy weeknights or family gatherings!

Ingredients

  • 1 lbground beef
  • 1 cupcooked rice
  • 1 canblack beans (drained)
  • 1 cupcorn kernels
  • 1 candiced tomatoes (drained)
  • 1packet taco seasoning
  • 1 ½ cupscheddar cheese (shredded)
  • ¼ cupgreen onions (chopped)

Directions

  1. 1

    Step 1: In a large skillet, brown the ground beef over medium heat. Add taco seasoning and cook until well combined.

  2. 2

    Step 2: Stir in cooked rice, drained black beans, corn, and diced tomatoes.

  3. 3

    Step 3: Spread the mixture evenly into a baking dish. Top with shredded cheddar cheese.

  4. 4

    Step 4: Bake at 375°F (190°C) for 15–20 minutes, until cheese is melted and bubbly.

  5. 5

    Step 5: Remove from oven and garnish with chopped green onions. Serve hot.