
So flavorful and filling, these garlic parmesan oregano fries are easy to make and go great with almost anything.
Scrub each of the potatoes, then slice each one into 6-8 potato wedges.
In a small bowl, combine the Parmesan cheese, salt, garlic powder and oregano.
In another bowl, put the olive oil.
Dip each potato wedge into the olive oil, coat thoroughly.
Dredge each potato wedge through the Parmesan cheese mixture. Coating on all sides.
On a baking pan, arrange the potatoes on a piece of parchment paper, Arrange the potatoes in a single layer, not touching.
Bake at 375 degrees for 30 minutes, until the potatoes are soft, tender and golden.