Cheese and onion pie

Cheese and onion pie

from sainsburysmagazine.co.uk

The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes... just cheese and onion

Ingredients

  • 500g plain flour
  • 250g cold butter, diced
  • 2 large onions, finely chopped
  • 500g vegetarian mature cheddar, grated
  • 3 large eggs

Directions

  1. 1

    For the pastry, put the flour, butter and a pinch of salt in the food processor; pulse until it looks like breadcrumbs. Add 5-6 tablespoons of cold water, pulsing until it clumps into a ball. Wrap in clingfim; chill for at least 30 minutes.