
balsamic vinegar
extra-virgin olive oil
brown sugar
cloves garlic, minced
dried thyme
dried rosemary
chicken breasts
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for garnish
In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup. Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes and up to overnight.