Chewy Lemon Blueberry Cookies
These chewy lemon blueberry cookies are loaded with white chocolate chips and flavorful blueberries, are chewy in the middle, and crispy on the edges.
Ingredients
- 115 gbutter
- ½ tspkosher salt
- 1 tspvanilla extract
- ¼ cupgranulated sugar
- ½ cupbrown sugar
- 1egg
- 1 tbsplemon juice
- 2 tsplemon zest
- 1 ⅓ cupsflour
- ½ tbspcornstarch
- ½ tspbaking powder
- ¼ tspbaking soda
- ½ cupblueberries (frozen)
- ⅝ cupwhite chocolate chips
Directions
- 1
Into a big mixing bowl, add the room temperature butter, granulated sugar, brown sugar, kosher salt, and vanilla extract, and cream it with an electric hand mixer for 2-3 minutes or until it's creamy and light in color.
- 2
Add the egg, lemon juice, and lemon zest, and mix until creamy.
- 3
Add the flour, baking powder, and baking soda, and mix until almost combined.
- 4
Add the frozen blueberries and white chocolate chips and mix until just combined. Do not overmix!
- 5
Cover the bowl with plastic wrap and let the dough rest in the fridge for at least an hour. We let the dough rest in the fridge overnight.
- 6
Preheat the oven to 180c (350f) and prepare a baking sheet with parchment paper.
- 7
Use a large cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon, 3 tablespoons at a time.
- 8
Place the cookie dough balls onto a parchment paper-lined baking sheet and bake in a 180c (350f) preheated oven for 12-14 minutes. Immediately top them with more white chocolate chips.