Brunswick Stew

Brunswick Stew

from spendwithpennies.com
50 min
6 servings

This Brunswick Stew is hearty, meaty, and savory.

Ingredients

  • 2 tablespoons butter
  • 1 large onion (chopped)
  • 4 cloves garlic (minced)
  • 3 cups chicken stock
  • 1½ cups frozen lima beans
  • 1½ cups frozen corn kernels
  • 14.5 ounces canned diced tomatoes (and juices, 1 can )
  • 1 cup barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon celery salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 2 cups prepared pulled pork (leftover, shredded, cooked)
  • 2 cups cooked shredded chicken (or chopped)

Directions

  1. 1

    In a Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook just until fragrant, about 1 minute more.

  2. 2

    Stir in the chicken stock, lima beans, corn kernels, diced tomatoes with juice, barbecue sauce, Worcestershire sauce, celery salt, black pepper, and cayenne pepper.

  3. 3

    Bring the mixture to a boil, then reduce the heat to a simmer and let simmer uncovered for 15 minutes. Add the pulled pork and chicken and simmer for an additional 15 to 20 minutes or until the stew is thickened.