Instant Pot Chicken Pot Pie Recipe

Instant Pot Chicken Pot Pie Recipe

from eatingonadime.com
35 min

Ingredients

  • 3 boneless chicken breasts
  • 1 can Cream of Chicken Soup ((10.5 oz) )
  • 1 cup Milk
  • 1 cup chicken broth
  • 1/2 onion ((chopped))
  • 4 potatoes ((peeled and diced))
  • 16 oz bag of Frozen mixed vegetables
  • 1/2 cup celery ((chopped) )
  • 1 tsp Garlic Powder
  • 1/2 tsp Poultry Seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 16 oz canned biscuits ((8 count) )

Directions

  1. 1

    Place all the ingredients, except for the biscuits in the instant pot.

  2. 2

    Place the lid on top and make sure the lid is set to "sealing" position.

  3. 3

    Press the manual button and select the pressure time to 25 minutes.

  4. 4

    Allow it to come to pressure and cook.

  5. 5

    Meanwhile, prepare homemade biscuits or cook store bought biscuits.

  6. 6

    Once finished, do a quick release to release the pressure from the instant pot.

  7. 7

    Remove the chicken and shred.

  8. 8

    Return it back to the instant pot and stir to combine.

  9. 9

    Serve in a bowl with a biscuit on top and enjoy!