Cherry Tomato Salad

Cherry Tomato Salad

from tasteofhome.com
Lunch
15 min
6 servings
103 kcal / serving

In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given their moment to shine.

Ingredients

  • 1 quartcherry tomatoes, halved
  • ¼ cupcanola oil
  • 3 tablespoonswhite vinegar
  • ½ teaspoonsalt
  • ½ teaspoonsugar
  • ¼ cupminced fresh parsley
  • 1 teaspoonsminced fresh basil
  • 1 teaspoonsminced fresh oregano

Directions

  1. 1

    Place the sliced tomatoes in a shallow serving bowl.

  2. 2

    In a small bowl, whisk the oil, vinegar, salt and sugar until blended, then stir in the herbs.

  3. 3

    Pour the dressing over the tomatoes, and gently toss to coat. Refrigerate the salad, covered, overnight.