Deliciously Moist Banana Bread Recipe
Learn how to make deliciously moist banana bread. This recipe is packed with bananas and chopped walnuts, and it comes out perfect every time!
Ingredients
- ½ cupbutter, melted
- 1 cupwhite sugar
- 2eggs
- 1 teaspoonvanilla extract
- 1 teaspoonlemon juice
- 1 ¾ cupsall-purpose flour
- 1 teaspoonbaking soda
- 1 teaspoonbaking powder
- ½ teaspoonsalt
- ½ cupsour cream
- ½ cupchopped walnuts
- 2 mediumbananas, mashed
Directions
- 1
Preheat oven to 350 degrees Fahrenheit (175 degrees C) and grease a 9x5 inch loaf pan.
- 2
In a large bowl, mix the butter and sugar until smooth. Add the eggs, vanilla, and lemon juice and whisk until well combined.
- 3
In a separate bowl, combine the flour, baking soda, baking powder, and salt.
- 4
Add the dry ingredients to the butter and egg mixture and stir gently until just combined. Then, stir in the mashed bananas, sour cream, and walnuts.
- 5
Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean from the center of the loaf.
- 6
Remove from oven and allow the bread to cool in the pan for 10 minutes. Then turn it onto a wire rack to cool completely.
- 7
Serve warm or at room temperature and enjoy!