Asian Salad Dressing
The absolute perfect blend of delicious Asian flavors to drizzle over any salad! With ginger, garlic, sesame oil, soy sauce, and perfectly sweetened with honey,.
Ingredients
- 2 clovesgarlic (peeled
- 1 teaspoonfresh ginger (chopped
- ¼ cupextra virgin olive oil
- 2 tablespoonsrice vinegar
- 1 ½ tablespoonshoney (see notes for vegan
- 2 tablespoonssesame oil
- 2 tablespoonssoy sauce (see notes for paleo
- 1 pinchsalt
Directions
Blender method
- 1
Add 2 cloves garlic, 1 teaspoon fresh ginger, ¼ cup extra virgin olive oil, 2 tablespoons rice vinegar, 1 ½ tablespoons honey, 2 tablespoons sesame oil, 2 tablespoons soy sauce, and 1 pinch salt to blender. Blend until ingredients are fully combined and mixture is smooth.
Bowl & whisk method
- 1
Finely mince or press 2 cloves garlic, then add garlic to bowl.
- 2
Finely grate 1 teaspoon fresh ginger, then add ginger to bowl.
- 3
Add ¼ cup extra virgin olive oil, 2 tablespoons rice vinegar, 1 ½ tablespoons honey, 2 tablespoons sesame oil, 2 tablespoons soy sauce, and 1 pinch salt to bowl with garlic and ginger. Whisk vigorously until ingredients are fully incorporated.
Glass jar method
- 1
Finely mince or press 2 cloves garlic, then add garlic to glass jar.
- 2
Finely grate 1 teaspoon fresh ginger, then add ginger to glass jar.
- 3
Add ¼ cup extra virgin olive oil, 2 tablespoons rice vinegar, 1 ½ tablespoons honey, 2 tablespoons sesame oil, 2 tablespoons soy sauce, and 1 pinch salt to glass jar with garlic and ginger. Secure lid on jar and shake jar vigorously until ingredients are fully incorporated.
To serve
- 1
Serve salad dressing immediately, or transfer dressing to airtight container and refrigerate until ready to serve.