Pan Fried Potatoes

Pan Fried Potatoes

from eatingonadime.com
30 min
6 servings

This pan fried potatoes recipe will be an instant family favorite! It will remind you of your grandma's pan fried potatoes!

Ingredients

  • 5 Medium Size Russet Potatoes (peeled and sliced into 1/8" thick slices )
  • 3 Tbsp Vegetable Oil
  • ½ onion (chopped (Optional) )
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Directions

  1. 1

    Clean and peel the potatoes. Slice them into 1/8 inch thick slices.

  2. 2

    Chop the onion (if you are using).

  3. 3

    Heat the vegetable oil in a large skillet over medium heat.

  4. 4

    Add the sliced potatoes to the skillet.

  5. 5

    Cover and cook for 10-15 until the potatoes are browned slightly around the edges and cooked halfway through.

  6. 6

    Season liberally with salt and pepper.

  7. 7

    Gently stir in the onions.

  8. 8

    Cook uncovered for 8-10 minutes stirring frequently until the potatoes are tender and browned.

  9. 9

    Serve immediately and enjoy!