Sausage Casserole

Sausage Casserole

from allrecipes.com
Breakfast
90 min
356 kcal / serving

This sausage casserole recipe combines shredded potatoes, onions, cottage cheese, and sausage baked with eggs and Cheddar for a family-pleasing breakfast.

Ingredients

  • 1 poundsage flavored breakfast sausage
  • 3 cupsshredded potatoes, drained and pressed
  • ¼ cupbutter, melted
  • 1container small curd cottage cheese
  • 12 ouncesmild cheddar cheese, shredded
  • ½ cuponion, shredded
  • 6jumbo eggs

Directions

  1. 1

    Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. 3

    Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish.

  4. 4

    Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.

  6. 6

    Enjoy!