Stuffing Balls Recipe

Stuffing Balls Recipe

from teatimewithnaomi.com
1 servings

These stuffing balls bring all the comforting flavors of traditional stuffing into a convenient, bite-sized form. Perfect as a side dish for holiday gatherings, they’re packed with savory flavors from poultry seasoning, broth, and butter. With a crisp outer layer and a soft, moist center, these balls are a great addition to any festive spread.

Ingredients

  • 4 cups dry stuffing mix
  • 1 cup chicken broth
  • 1/2 cup unsalted butter, melted
  • 2 eggs, beaten
  • 1 small onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1 tsp poultry seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions

  1. 1

    Preheat Oven and Prepare Baking Sheet Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

  2. 2

    Combine Ingredients In a large bowl, mix the dry stuffing mix with chicken broth and melted butter until moistened.

  3. 3

    Add the beaten eggs, chopped onion, celery, poultry seasoning, salt, and pepper. Stir until well combined.

  4. 4

    Form Balls Shape the mixture into golf ball-sized portions. Place them on the prepared baking sheet, leaving space between each ball.

  5. 5

    Bake Bake for 20-25 minutes, or until golden brown and firm to the touch.

  6. 6

    Serve Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.