Easy Air Fryer Potatoes Recipe

Easy Air Fryer Potatoes Recipe

from lecremedelacrumb.com
25 min
4 servings

Skip the oven and make these super crispy and tender Air Fryer Potatoes! Made with baby gold potatoes, garlic, herbs, and parmesan cheese, these are such a simple and fuss-free side dish that is seriously packing the flavor. Top them with bacon, cheese, or serve them alongside any favorite dish for a truly scrumptious meal even the pickiest of eaters will beg for a repeat!

Ingredients

  • 1 pound baby gold potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon cracked black pepper (or 1/8 teaspoon ground black pepper)
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning or Herbs de Provence
  • ⅓ cup grated parmesan cheese

Directions

  1. 1

    Cut potatoes in half or into 1-inch pieces. Toss with olive oil to coat.

  2. 2

    Season potatoes with salt, pepper, Italian sasoning, garlic powder, and parmesan cheese, stirring to coat well.

  3. 3

    Transfer potatoes to a greased air fryer basket.

  4. 4

    Set to 400 degrees for 10 minutes. Give potatoes a stir, then cook for 8-10 minutes longer depending on how crispy you like them.

  5. 5

    Garnish with fresh herbs if desired and serve.