Chocolate Banana Muffins

Chocolate Banana Muffins

from allrecipes.com
40 min
12 servings

These chocolate banana muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white sugar
  • ½ cup canola oil
  • ¼ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 large very ripe bananas, mashed
  • ¾ mini semisweet chocolate chips

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.

  2. 2

    Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

  3. 3

    Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

  4. 4

    Divide batter among the muffin cups, filling each about 3/4 full.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.