Keto Orange Cheesecake Mousse

Keto Orange Cheesecake Mousse

10 min

Are you eating low carb and Keto? If you are trying to find a tasty sweet treat without going off your diet, be sure to check out this Keto orange cheesecake mousse.

Ingredients

  • 1/2 Cup Water (boiling)
  • 1 Dry Packet Sugar-Free Orange Gelatin (0.3 oz pack)
  • 8 oz Full Fat Cream Cheese (softened)
  • 1 Cup Heavy Whipping Cream

Directions

  1. 1

    In a large bowl or stand mixer, beat heavy cream until it turns into whipped topping and set aside

  2. 2

    Mix gelatin mix into boiling water and stir until fully dissolved. I just heated my water in a glass measuring cup in the microwave then added the mix right to the cup.

  3. 3

    In a large bowl or stand mixer, beat cream cheese until smooth and creamy.

  4. 4

    Slowly add in the gelatin mixture into the cream cheese and mix well. 

  5. 5

    Now stir in the whipped cream. Be sure not to overbeat it as you want the topping to stay airy.

  6. 6

    Place in the fridge to chill for about twenty to thirty minutes before serving.

  7. 7

    Top with a spoon of whipped topping, orange slice, and orange zest. (optional)