Spicy Peanut Sauce Chicken Soup Dumplings
Indulge in an exquisite culinary journey with our tantalizing Chicken Soup Dumplings in Spicy Peanut Sauce – a mouthwatering sensation that will transport your taste buds to a world of Asian-inspired delight. These savory dumplings are not just any dumplings; they're a culinary marvel, harmoniously blending convenience with flavor, making them a perfect choice for your next gourmet adventure.
Ingredients
- 1 package frozen chicken soup dumplings
- 1/4 cup peanut butter
- 1 tbsp soy sauce
- 2 cloves garlic (minced)
- 1 tbsp rice wine vinegar
- 1 tbsp chili crunch oil
- 2-4 tbsp water
- optional: chives, cilantro, sesame seeds for topping
Directions
- 1
In a pan over medium heat with a little drizzle of cooking oil (olive oil, avocado oil, etc), add your soup dumplings. Cook for 2 minutes until bottoms are seared.
- 2
Add 1/4 cup water to the pan, cover, and steam for an additional 3 minutes until the soup dumplings are cooked and heated through.
- 3
In a small bowl, mix together the peanut butter, soy sauce, garlic, rice wine vinegar, and chili oil crunch until combined. Add 1 tbsp of water at a time until the sauce is the thickness you desire.
- 4
Add the soup dumplings over the sauce, drizzle on extra chili oil if desired. Top with chives, cilantro, and sesame seeds and enjoy!