Sausage, Gouda & Biscuit Breakfast Casserole

Sausage, Gouda & Biscuit Breakfast Casserole

from realhousemoms.com
50 min
12 servings

Sausage, Gouda & Biscuit Breakfast Casserole is an easy breakfast. Packed with sausage and smoked Gouda, this biscuit and eggs dish will be a real crowd pleaser!

Ingredients

  • 1 lb. maple sausage
  • 16 ounce container of large refrigerated biscuits (open & separate biscuits)
  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon ground mustard powder
  • 2 cups shredded smoked Gouda cheese (or any cheese you like)

Directions

  1. 1

    Preheat oven to 350 degrees, and spray 9-inch x 13-inch pan with cooking oil.

  2. 2

    Cook sausage according to package directions until browned, and then remove to a paper towel-lined plate to drain.

  3. 3

    Cut uncooked biscuits rounds into quarters. Set all of the biscuit dough on the bottom of the prepared pan.

  4. 4

    Top biscuits with cooked sausage.

  5. 5

    In a small mixing bowl combine milk, eggs and ground mustard and whisk until well combined. Stir in 1 1/2 cups of shredded cheese.

  6. 6

    Pour egg mixture over the biscuit dough and sausage. Top casserole with remaining 1/2 cup cheese.

  7. 7

    Bake in preheated oven for 30-35 minutes.

  8. 8

    Remove from oven allowing to cool for 10 minutes. Serve and enjoy!