Classic Green Bean Casserole

Classic Green Bean Casserole

from spendwithpennies.com
50 min
8 servings

Tender green beans, cheese, and crispy onions are tossed in a delicious creamy sauce and then baked with even more crispy onions until hot and bubbly!

Ingredients

  • 4 cups frozen cut green bean (defrosted (see notes for canned or fresh beans))
  • 10 ½ ounces cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon soy sauce
  • ½ teaspoon black pepper
  • ¼ teaspoon seasoning salt (or to taste)
  • 1 ½ cups crispy fried onions (divided)

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    If using fresh or frozen green beans, boil just until tender crisp. (see note)

  3. 3

    Combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using, see note) in a casserole dish.

  4. 4

    Bake uncovered for 30-35 minutes or bubbly.

  5. 5

    Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.