Honey Garlic Roast Pork Tenderloin
This glazed honey garlic pork tenderloin recipe with roasted potatoes is an easy sheet pan dinner. Fresh herbs, sweet honey, and tangy Dijon are the secret to loads of delicious flavor!
Ingredients
- 2 pounds gold baby potatoes, (quartered)
- 2 tablespoons olive oil
- salt and fresh ground black pepper, (to taste)
- 2 pounds boneless pork tenderloin
- salt and fresh ground black pepper, (to taste)
- ¼ cup olive oil
- ¼ cup honey
- 4 cloves garlic, (minced)
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly chopped thyme leaves
- 1 teaspoon fresh chopped rosemary
Directions
- 1
Preheat oven to 400˚F.
- 2
Arrange potatoes in a 9x13 baking dish or pan. Drizzle the potatoes with 2 tablespoons olive oil and season with salt and pepper; toss to combine. Roast for 35 minutes, stirring halfway through cooking.
- 3
Season the tenderloin with salt and pepper. Place the tenderloin in the center of the pre-cooked potatoes and set aside.
- 4
In a mixing bowl, whisk together the ¼ cup olive oil, honey, garlic, mustard, thyme, and rosemary. Brush the tenderloin with the honey mixture and brush any extras over the potatoes.
- 5
Roast for 20 minutes or until the tenderloin is cooked through and the potatoes are tender. Pork is cooked through when the internal temperature registers at 145˚F. Use an Instant Read Meat Thermometer to check for doneness.
- 6
Remove from oven and let rest 5 minutes before slicing.
- 7
Garnish with chopped fresh parsley and serve.