
Little Smokies, smothered in a sweet tangy BBQ sauce are one of the easiest, most loved appetizers out there. These are guaranteed to disappear whether it's for a party or dinner, these are just too tasty and fun not to eat.
Add 2 (16-ounce) packages cocktail sausages to the bottom of a 4, 6, or 7-quart slow cooker.
Combine 1 ½ cup barbecue sauce, ½ cup ketchup, ¼ cup brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and ¼ teaspoon paprika in a medium bowl to make the sauce.
Pour the sauce over the smokies and cook on LOW for 2-3 hours.