Crack Green Beans

Crack Green Beans

from foodandbevy.com
55 min
8 servings

This side dish is guaranteed to become a sought-after addition to your culinary repertoire.

Ingredients

  • 5 (8-ounce) cans of green beans, drained
  • 12 slices of bacon, chopped and cooked until crisp
  • 2/3 cup brown sugar
  • 1/4 cup melted butter
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder

Directions

  1. 1

    Set your oven to 350°F (175°C).

  2. 2

    In a 9×13-inch baking dish, lay out the drained green beans. Evenly distribute the crispy bacon on top.

  3. 3

    In a small bowl, mix together the brown sugar, melted butter, soy sauce, and garlic powder until well combined.

  4. 4

    Drizzle the flavor mix over the green beans and bacon. Toss gently to ensure all the beans are coated.

  5. 5

    Transfer the dish to the oven and bake for 40 minutes. Stir the beans halfway through to ensure even cooking and flavor distribution.

  6. 6

    Once done, the green beans should have a shiny, sticky glaze. Stir once more before serving to coat them in any remaining sauce in the dish.