Surf 'n Turf Foil Packs

Surf 'n Turf Foil Packs

from delish.com
25 min
4 servings

Dinner is a breeze on the grill with these Surf 'n Turf Foil Packs.

Ingredients

  • 1/2 lb. sirloin steak, cut into 1" cubes
  • 1/2 lb. shrimp, cleaned and deveined
  • 2 ears corn, each cut crosswise into 4 pieces
  • 1 c. grape tomatoes
  • 1 small red onion, cut into thick slices
  • 1 lime, sliced into wedges
  • 2 cloves garlic, thinly sliced
  • 1 tbsp. Old Bay Seasoning
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. ground cumin
  • Freshly ground black pepper
  • 1 tbsp. freshly chopped parsley, for garnish
  • Lime wedges, for garnish

Directions

  1. 1

    Heat grill to high. Cut 4 sheets of foil about 12” long.

  2. 2

    Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper. 

  3. 3

    Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal. 

  4. 4

    Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.

  5. 5

    Garnish with parsley and serve with lime wedges.