Korean Egg Drop Sandwich
This easy Korean egg drop sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. Indulge in this scrumptious egg sandwich today and get a taste of Seoul in the comfort of your home!
Ingredients
- 4thick slices white bread (preferably brioche)
- 3 largeeggs
- 1 tspmilk
- salt, sugar
- 2slices cheddar cheese
- 3slices bacon (can be substituted with your choice of meat, veggies, or avocado)
- 2 tbspbutter (divided)
- parsley flakes (for garnish)
- 2 tbspmayonnaise
- 1 tbspsweetened condensed milk
- 1 tspsriracha (optional)
Directions
- 1
Mix all sauce ingredients in a small bowl. Set aside.
- 2
Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
- 3
Cook the bacon until the edges are crispy and cooked through. Set aside.
- 4
In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.
- 5
Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, scrambled eggs, and bacon. Serve immediately and enjoy!