Asian Sauteed Spinach

Asian Sauteed Spinach

from food.com
Spinach
10 min
3 servings
81 kcal / serving

Make and share this Asian Sauteed Spinach recipe from Food.com.

Ingredients

  • 10 ouncesfresh baby spinach, cleaned
  • 2garlic cloves, minced (or to taste)
  • 1 tablespoonvegetable oil
  • 1 teaspoonsesame oil
  • 1 tablespoonsoy sauce (or to taste)

Directions

  1. 1

    Heat vegetable oil and sesame oil in a large pan.

  2. 2

    Add garlic and cook briefly.

  3. 3

    Add spinach and cook until the spinach is mostly wilted.

  4. 4

    Add soy sauce to taste and continue cooking just until the spinach has all wilted.

  5. 5

    Serve immediately.